Best Salsas at the Supermarket
Store-bought salsa can be pretty tasty, as our test found
Homemade salsa is hard to beat, but supermarket versions can be surprisingly flavorful—as our professional taste testers discovered in a blind taste test of medium-heat salsas. All the brands they tried were low in calories—just 10 per 2-tablespoon serving—with 0 grams of fat, but they found big differences in the flavor, spice levels, and how much sodium they had. Here are the jarred salsas that stood out, and one to leave on the shelf. Plus, check out our picks for tortilla chips to scoop up your salsa.

Sodium: 160 mg

Sodium: 230 mg

Sodium: 135 mg

Sodium: 230 mg

Sodium: 140 mg

Sodium: 120 mg
Best Tortilla Chips for Salsa
Try our staff’s favorites.
Xochitl Mexican Style Salted Corn Chips, $6.50 for 16 ounces
The clean corn flavor, crispy texture, and hit of salt make these a winner on their own or with dip.
Tostitos Scoops Tortilla Chips, $5 for 10 ounces
These chips are great for chunky salsas or bean dips because their bowl shape ensures those veggie bits make it to your mouth.
Garden of Eatin’ Yellow Corn Chips, $7 for 16 ounces
Looking for big corn flavor? These beautiful golden yellow chips have it—along with a pleasingly thick and coarse texture.
Editor’s Note: This article also appeared in the July/August 2025 issue of Consumer Reports magazine.