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    Kraft Heinz Pulls Lunchables From National School Lunch Program

    The move comes months after a Consumer Reports investigation documented lead and high levels of sodium in supermarket versions of the highly processed meals

    three different varieties of Lunchables (Pizza with Pepperoni, Extra Cheesy Pizza, and Turkey and Cheddar) with breadcrumbs in background Graphic: Consumer Reports, Getty Images

    Lunchables manufacturer Kraft Heinz announced on Nov. 12 that it will no longer produce the prepackaged lunch kits it supplied to the National School Lunch Program, according to reporting in Reuters and other outlets. The company had designed versions of its Turkey & Cheddar Cracker Stackers and Extra Cheesy Pizza Lunchables kits to meet the program’s nutritional requirements for meals.

    “While many school administrators were excited to have these options, the demand did not meet our targets," Kraft Heinz told Reuters in a statement. "This happens occasionally across our broad portfolio, especially as we explore new sales channels. Lunchables products are not available in schools this year and we hope to revisit at a future date."

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    Kraft Heinz did not respond to multiple requests for comment from Consumer Reports. 

    In April 2024, Consumer Reports’ tests found that various Lunchables kits available at supermarkets contained potentially concerning levels of lead, phthalates (chemicals found in plastic), and very high sodium levels. While CR didn’t test the school lunch versions of the Lunchables kits, an analysis of their nutritional information showed they had even more sodium than the versions sold in stores.

    Consumer Reports petitioned the Department of Agriculture, asking the agency to set stricter standards so that highly processed, sodium-packed kits like these would not be offered as part of the school lunch program, which is meant to provide healthy, low-cost or free lunches to students. 

    “When you consider the high sodium content and our testing that showed the presence of heavy metals such as lead, it’s clear that products like these don’t belong in the school meal program,” says Brian Ronholm, director of food policy at Consumer Reports. “In fact, they should not have been eligible in the first place. Our country’s food policies should maintain stricter standards for the school lunch program to ensure millions of kids have access to the healthier options they deserve.”

    CR’s tests did not influence Kraft Heinz’s decision to pull Lunchables from the school lunch program, the company told Reuters. 

    However, in an earnings call on Oct. 30, Kraft Heinz CEO Carlos Abrams-Rivera did note that “the negative publicity that we receive from that misleading interest group appears to be lingering longer” as part of a response to a question about a decrease in Lunchables sales.

    @consumerreports

    The move comes months after our investigation documented lead and high levels of sodium in supermarket versions of the highly processed meals. Learn more through the link in our bio. #lunchables #foodtok #foodtiktok

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    Kevin Loria

    Kevin Loria is a senior reporter covering health and science at Consumer Reports. He has been with CR since 2018, covering environmental health, food safety, infectious disease, fitness, and more. Previously, Kevin was a correspondent covering health, science, and the environment at Business Insider. Kevin lives in Washington, D.C., with his wife and children. Follow him on Twitter @kevloria.